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A Menu as Unique as Your Event
Our Menus
Signature Menus. Fully Yours. At S&G Private Events, no two menus are the same, but every one is exceptional. We design each culinary experience around your event, your preferences, and your guests. From intimate dinners to large-scale receptions, you can start with one of our curated menus or let us build something completely custom.
Italian Menu
Classic technique, San Marzano tomatoes, house pastas.
Appetizers
Summer MelonProsciutto with Aged Balsamic & Burrata
Beef & Pork MeatballsSunday Sauce (spicy tomato), Parmesan and Basil, Grilled Sourdough
Zucchini and Yellow Squash Ribbon SkewersBasil Pesto, Parmesan, Mint Leaves
Sliced ProsciuttoGrilled Sourdough Bread, Burrata, Aged Balsamic, Extra Virgin Olive Oil, Maldon Salt
Crispy AranciniCarnaroli Risotto, Smoked Mozzarella, English Peas, Saffron Aioli or San Marzano Tomato Sauce
Shrimp Scampi ToastGarlic and White Wine Sauce, Basil, Chili Flake, Blistered Cherry Tomatoes
Mediterranean Sea Bass CrudoSeasonal Citrus, Green Olive, Calabrian Chili, Shaved Fennel
Salads
A diverse range of flavorful dishes which are all sourced daily and locally
Italian CapreseHeirloom Tomatoes, Extra Virgin Olive Oil, Basil, Aged Balsamic, Burrata Cheese
CaesarGarlic-Lemon-Parmesan Dressing, Brioche Croutons, Shaved Parmesan, Romaine Lettuce
Sourdough Panzanella SaladTomato, Cucumber, Roasted Baby Bell Pepper, Celery, Red Onion, Sherry Dressing, Crumbled Feta
Italian Chopped SaladRomaine Hearts, Mixed Petite Cherry Tomatoes, Marinated Cucumber, Soppressata, Red Onion, Aged Provolone, Red Wine Vinegar, Extra Virgin Olive Oil
Summer Melon SaladBlistered Cucumber, Prosciutto, Goat Cheese Mousse, Serrano, Cilantro
Soups
Italian Ribollita SoupCannellini Beans, Tuscan Kale, Escarole, Carrot, Zucchini, Parmesan, Focaccia Croutons, Thyme
Minestrone SoupMixed Squashes, San Marzano Tomato, Spanish Onion, Green Beans, Fingerling Potato, Ditalini Pasta, Fresh Basil, Parmesan Cheese
San Marzano Tomato BisqueAnise, Shallot, Garlic, White Wine, Garden Basil
Pasta
Farfalle PomodoroTomato, Basil, Garlic, Parmesan and Burrata
Garganelli AmatricianaGuanciale, San Marzano Tomato, Vidalia Onion, Garden Basil, Pecorino
Gemelli alla VodkaPancetta e Prosciutto, Sautéed Sweet Onion & Garlic, Vodka, San Marzano Tomato, Grana Padano, Basil
Cacio e PepeBlack Pepper, Pecorino Romano, Butter, Bucatini
Penne alla CarbonaraOrganic Egg, Parmigiano Reggiano e Pecorino, Pancetta, English Pea
Spaghetti VongoleClams, White Wine, Garlic, Chili Flake, Parsley
Rigatoni BologneseClassic Meat Sauce with Red Wine, Parmesan, Parmesan Fonduta
Alaskan King Crab FettuccineCitrus Chili Butter, Garlic Toasted Bread Crumbs
Ricotta and Pecorino AgnolottiZucchini, Sage, Pine Nut Gremolata
Mains
Chicken PiccataLemon, Caper, Parsley, White Wine, Garlic, Herb Roasted Petite Potatoes, Wilted Spinach
Chicken MarsalaMixed Mushrooms, Thyme, Marsala Wine, Cipollini Onion, Garlic Whipped Yukon Potatoes
Chicken CacciatoreRoasted Bell Peppers, Mushrooms, Caper, Olive, Oregano, White Wine, Basil
Grilled Flank SteakBalsamic, Garlic & Soy Marinade, Broiled Asparagus, Warm Fingerling Potato Salad
Pan Seared Filet MignonForest Mushroom Ragù, Herb Roasted Marble Potatoes, Cipollini Onion, Salsa Verde
Barolo Braised Beef Short RibsParmesan Polenta, Charred Broccolini, Aged Balsamic Jus
Grilled Swordfish PiccataWhite Wine, Caper, Lemon, Parsley, Glazed Asparagus, Spaghetti
Pan Roasted SalmonOrzo Pasta Ragù, Black Olives, Capers, Tomato, Artichoke, Lemon, Parsley Oil, Garden Basil
Whole Roasted BranzinoStuffed with Lemon, Parsley and Dill, Salsa Verde
Roasted Pacific Striped BassCreamy Carnaroli Risotto, Garlic Wilted Swiss Chard, Barolo Reduction
Oven Roasted Steelhead TroutBlistered Heirloom Cherry Tomatoes, Basil Pistou, Fried Garlic
Slow Roasted Pork LoinPeach Dijon Mostarda
Sides
Eggplant CaponataCelery, Bell Pepper, Pine Nut, Sultanas, Caper
Grilled AsparagusGarlic, Balsamic, Lemon
Oven Roasted Brussels SproutsBalsamic Agrodolce
Garlic SpinachBaby Spinach Gently Wilted with Shallots and Garlic
Grilled & Roasted Mixed SquashesZucchini and Yellow Squash, Basil Pesto, Parmesan Cheese and Toasted Pine Nuts
Roasted Petite PotatoesGarlic, Shallots, Rosemary, Parmesan Cheese
Dessert
Our desserts are made in house by our pastry chef
Tahitian Vanilla Panna CottaMacerated Strawberries, Basil, Biscotti Crumble, Aged Balsamic
TiramisuEspresso Soaked Lady Fingers, Whipped Mascarpone with Marsala Wine, Shaved Dark Chocolate, Cocoa Powder
Apple CrostataGranny Smith & Honeycrisp Apples, Dark Brown Sugar, Vanilla Whipped Crème Fraîche
Stone Fruit CrostataVanilla Ice Cream, Mint
Cream PuffEspresso Pastry Cream, Confectioners Sugar
French Menu
Bistro classics and the sauces behind them.
Appetizers
Deviled EggsClassic Preparation, Fried Capers, Paprika, Dijon Mustard
Salmon TartareCrostini, Egg Mimosa, Caper, Red Onion, Chive & Lemon
Classic Beef TartareCaper, Cornichon, Dijon Mustard, Parsley, Sourdough Crostini
Market Vegetable CruditéYour Choice of Seasonal Spread (garlic hummus, baba ganoush, French onion dip, blue cheese dressing, buttermilk ranch, green goddess)
Cheese & Charcuterie PlatterSelection of International and Domestic Meats and Cheeses, Crostini, Dry Fruit, Mustards, Olives, Pickles (if preferred we can offer just cheese or charcuterie as well)
Leeks in VinaigrettePoached Leeks, Applewood Bacon, Sherry Vinegar, Whole Grain Mustard, Shallot, Parsley
Steamed PEI MusselsShallot, White Wine, Saffron, Dijon Mustard, Parsley, Toasted Baguette
GoujonnettesPacific Cod Breaded with Herbed Bread Crumbs and Fried Till Crisp, Lemon Tartar Sauce
Salads
Beet SaladSalt Roasted Beets, Apple, Blue Cheese, Endive, Golden Balsamic Dressing, Dill
Butter Lettuce SaladLaura Chenel Goat Cheese, Shaved Radish, French Herbs, Brioche Croutons, Red Wine-Dijon Dressing
Endive SaladRoquefort Cheese, Honeycrisp Apple, Watercress, Walnut Vinaigrette, French Herbs, Toasted Walnuts
Roasted Cauliflower SaladMulti-Colored Cauliflower, Honeycrisp Apple, Mimolette Cheese, Baby Arugula, Puffed Quinoa, Apple Cider Vinaigrette, Picked Parsley
Lyonnaise SaladFrisée, Chicories, Bacon Lardon, Brioche Croûtons, Whole Grain Mustard Vinaigrette, Egg
Soups
Chilled Asparagus VichyssoiseBlack Pepper Crème Fraîche, Tarragon and Dill
Chilled English Pea SoupWhipped Lemon Crème Fraîche, Mint, Parmesan Crisp
Classic French Onion SoupVidalia Onion, Madeira Wine, Beef Broth, Gruyère Cheese, French Baguette
Cream of Cauliflower SoupHolland Leek, Shallot, Vermouth, Bay Leaf, Caramelized Florets, Herb Oil
Slow Roasted Garlic SoupExtra Virgin Olive Oil, Spanish Onion, Crème Fraîche, Crispy Shallots
Mains
Herb Roasted Air Chilled ChickenEnglish Peas, Vidalia Onion Confit, Applewood Bacon Lardon, Wilted Escarole, Chicken Jus
Whole Roasted ChickenMarinated with Lemon and Garlic, Brushed with Butter, Served with Drippings
Coq au VinChicken Legs and Thighs Braised with Red Wine and Classic French Vegetables, Button Mushrooms, Tarragon
Pan Seared Filet MignonPotato Purée, Asparagus, Béarnaise Sauce, King Crab
Grilled Prime NY StripBlack Pepper Crusted, Sauce au Poivre
Beef BourguignonRed Wine, Root Vegetables, Braised Short Ribs, Applewood Bacon, Paris Mushrooms, Tarragon & Chives
Trout AlmondineFreshwater Idaho Trout, Haricot Vert, Toasted Almond, Brown Butter, Lemon, Parsley
Pan Roasted SalmonHerbed Beurre Blanc, Poached Leeks, Fingerling Potato Coins, Watercress
Whole Roasted Pork LoinSavoy Cabbage Fondue, Roasted Apples, Whole Grain Mustard Jus
Duck Breast à l’OrangeDried Cherry Riz Rouge, Braised Fennel
Sides
RatatouilleFrench Summer Vegetable Stew, Tomato, Pepper, Squashes & Eggplant
Dauphinoise PotatoesGarlic, Shallot, Aromatic Herbs, Gruyère & Comté Cheese
Yukon Potato PuréeSilky Smooth Potato Purée with Butter and Cream, Chives
Honey Glazed or Roasted CarrotsRosemary and Garlic Scented, Finished with Parsley & Chives
Cauliflower GratinCauliflower Purée, Horseradish, Gruyère Cheese, Crispy Breadcrumbs
Sautéed SpinachGarlic & Shallot Confit, European Butter
Desserts
Vanilla Crème BrûléeOrange Scented, Madagascar Vanilla, Turbinado Sugar
Crêpe SuzetteTangerine Suprêmes, Orange Reduction, Grand Marnier
Chocolate MousseMacerated Raspberry, Shaved Dark Chocolate
Chocolate Pot de CrèmeDark and Milk Chocolate, Cream, Sugar and Eggs Cooked Slowly Until Rich and Smooth
Tarte au CitronPâte Brisée, Lemon Custard
Tarte TatinApple & Pear, Vanilla Anglaise
Fresh Seasonal Fruit TartVanilla Pastry Cream, Apricot Glazed Seasonal Fruit
Mediterranean Menu
Bright, shareable, built for long tables.
Appetizers
Sungold Tomato BruschettaGarlic Rubbed French Bread, Basil, Mozzarella, Aged Balsamic
Pan con TomateGrilled Country Bread Rubbed with Garlic, Grated Summer Tomato, Extra Virgin Olive Oil, Serrano Ham
English Cucumber CupsGarlic Hummus, Radish, Scallion Salad
Middle Eastern FalafelLemon Aioli, Parsley
MuhammaraRoasted Walnut, Red Bell Peppers, Pomegranate, Grilled Pita
Garlic & Lemon HummusGarbanzo Beans, Extra Virgin Olive Oil, Tahini
Feta DipAged Feta, Greek Olive Oil, Warm Naan Bread
Stuffed Piquillo PeppersVermont Creamery Goat Cheese, Garden Herbs, Balsamic Drizzle, Crostini
Lamb MeatballsToasted Cumin, Parsley, Cilantro, Served with Tzatziki Sauce, Lemon Zest, Mint
Greek Chicken SkewersGreek Yogurt, Garlic, Lemon, Lettuce Cups, Citrus Tzatziki
Salads
Mediterranean SaladCucumber, Red Onion, Kalamata Olives, Cherry Tomatoes, Red Wine & Oregano Vinaigrette, Crumbled Feta
Roasted Cauliflower and Carrot SaladShaved Red Onion, Riesling Soaked Golden Raisins, Middle Eastern Spices, Tahini Dressing, Parsley Leaves
Fattoush SaladCrisp Pita, Sheep's Milk Feta, Pomegranate, Sumac, Olive, Garlic-Lemon Dressing, Mint & Parsley
Tabbouleh SaladBulgur Wheat, Cherry Tomato, Red Onion, Garbanzo Bean, Toasted Pine Nut, Lemon, Mint & Parsley
Greek Seedless Watermelon SaladSeedless Watermelon, Cucumber, Cherry Tomatoes, Aged Feta, Dill, Red Onion, Cabernet Vinaigrette
Mains
Pan Roasted SalmonOrzo Pasta Ragù, Black Olives, Capers, Tomato, Artichoke, Lemon, Parsley Oil, Garden Basil
Crispy Skin SalmonQuick Stewed Summer Tomatoes, Garlic, Basil and Olive Oil
Whole Roasted BranzinoStuffed with Lemon, Parsley and Dill, Shrug Sauce (Mediterranean chimichurri)
Chicken TaginePreserved Lemon, Ginger, Turmeric, Cumin, Almond, Apricot, Green Olive
Grilled Chicken ThighsMarinated with Oregano, Paprika, Garlic and Gently Grilled (can be done with white breast meat as well)
Ginger & Garlic ChickenChicken Skewers Marinated with Garlic, Ginger, Yogurt & Spices
Lamb Leg KebabsFennel, Tomato, Red Onion, Bell Pepper, Romesco Sauce
Harissa Spiced Rack of LambPole Bean Ragù, Tomatoes, Red Wine Vinegar
Charcoal Grilled Ribeye SteakGarlic Butter, Charred Lemon, Watercress
Sides
Greek SpinachFeta Cheese, Crisp Filo Dough, Green Onion
Greek Potato SaladRed Creamer Potatoes, Caper, Lemon Dressing, Parsley, Coriander
CouscousApricot, Almond, Currant, Mint, Lemon
Honey Glazed or Roasted CarrotsRosemary and Garlic Scented, Finished with Parsley & Chives
Grilled AsparagusSun Dried Tomato Aioli, Tarragon
Desserts
Almond TorteVanilla, Orange Segments, Honey, Pomegranate
Mixed Summer Berry CrostataMacerated Summer Berries, Tahitian Vanilla Bean, Chantilly Cream, Basil
Lemon Olive Oil CakeBlueberry Compote, Lemon Zest, Whipped Crème Fraîche
Tahitian Vanilla Panna CottaMacerated Strawberries, Basil, Biscotti Crumble, Aged Balsamic
Steakhouse Menu
Prime cuts, brown butter, the classics done right.
Appetizers
Caesar SaladParmesan, Sourdough Croutons, Baby Lettuce
Chopped SaladHearts of Palm, Petite Tomato, Blue Cheese, Buttermilk Dressing
Shrimp CocktailLemon Cocktail Sauce, Tarragon, Fresh Horseradish
Ahi Tuna TartareFresno Chili, Scallion, Ginger Soy Dressing
Jumbo Lump Crab CakeFennel Apple Slaw, Old Bay Remoulade
Entrées
Prime 8 oz FiletBrown Butter and Crispy Herbs
Half Rack of LambBrown Butter and Crispy Herbs
Double Cut Berkshire Pork ChopBrown Butter and Crispy Herbs
Roasted King SalmonMaître d’ Butter
Free Range Airline Chicken BreastRoasted Chicken Jus
Sides
Roasted Forest Mushrooms
Yukon Gold Potato Purée
Salt Crusted Marble Potatoes
Fire Roasted Asparagus
Crispy Brussels Sprouts
Desserts
Crème BrûléeMadagascar Vanilla, Orange Madeleine
Valrhona Chocolate MousseGraham Cracker Crumble, Whipped Cream
New York Style CheesecakeAlmond Crust, Ricotta, Seasonal Fruit Coulis
Elevated Canapés
Passed bites for cocktail hours and receptions.
Cold Canapés
Smoked SalmonBagel Crisp, Chive Cream Cheese, Caviar
Farmers Market Vegetable CruditéGreen Goddess Dip, Tarragon, Cilantro
Salt Roasted Baby BeetsHumboldt Fog Goat Cheese Mousse, Beet Powder, Hazelnut Praline
Spring Asparagus TartletEnglish Pea Purée, Whipped Ricotta, Mint
Ahi Tuna Tartare CornetAvocado Mousse, Jalapeño Ginger-Yuzu Ponzu, Micro Cilantro, Sesame
Hamachi Crudo SpoonWinter Citrus, White Shoyu, Radish, Shiso, Fresno Chile
Alaskan King Crab SaladEndive Boat, Creamy Lemon Dressing, Toasted Bread Crumb, Parmesan Snow
Tiger Shrimp CocktailPreserved Lemon Gel, Spicy Cocktail Sauce, Grated Horseradish, Fennel Fronds
Deviled EggsBlis Smoked Trout Roe, Toasted Nori, Togarashi
Deviled EggsBlack Winter Truffle, Shaved Chives
Hudson Valley Foie Gras MousseBrioche Crouton, Citrus Marmalade, Chives
Warm & Hot Canapés
San Marzano Tomato Bisque ShooterTruffled Grilled Cheese, Basil Oil, Basil Flower
Comté GougèreTruffled Mornay, Black Truffle
Creamed Potato & Leek Soup ShooterTruffle Espuma, Chive Oil
Yukon Gold Potato CroquetteSerrano Ham, Manchego Cheese, Saffron-Piquillo Aioli, Micro Chives
Alaskan King Crab Vol-au-VentLemon Beurre Monté, Fine Herbs, Meyer Lemon
Dayboat Scallop Vol-au-VentMeyer Lemon Butter, Caviar, Chives
Braised Beef Short RibRoasted Garlic Purée, Bacon-Horseradish Gremolata, Chiffonade Parsley
Five Spice Pork BellyVanilla Parsnip Purée, Caramelized Pineapple Mostarda, Basil
Nonna’s MeatballsPork-Beef-Veal Blend, San Marzano Tomato Gravy, Fontina Fonduta, Micro Basil
Grilled Korean Kalbi Beef Short RibsGem Lettuce Cup, Pickled Asian Vegetables, Fried Garlic, Shiso
New Zealand Lamb LollipopsRomesco Sauce, Ratatouille Relish, Mint
Take Their Word
What Our Clients Say.
Rated 5.0 on Google · 10 reviews
Seth and Gant are incredible chefs. We were in Vegas from out of town so everything was arranged over the phone and email, all correspondence was prompt and courteous. They cooked for us two nights and every single dish was truly amazing! I literally had guests say it was the best food they had ever tasted. I would highly recommend their services for any and all catered events!
TraceySan Diego, CA · June 2024Let’s Connect
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FAQs
Frequently Asked Questions
What types of events do you cater to?
We specialize in private dinners, weddings, corporate events, large-scale productions, destination events, and more. Whether intimate or extravagant, we tailor the experience to fit.
How does your meal prep service work?
We shop, prepare, and deliver ready-to-eat meals, customized to your dietary goals, portion needs, and preferences. Meals are delivered once or twice a week depending on your plan.