More than Great Food
Restaurant & Hospitality Consulting
Proven strategies, shared. Decades of experience, delivered to your team. With a combined 50+ years in the culinary and hospitality industry, including time with Michelin-recognized chefs, our team helps restaurants and hospitality businesses level up operations, quality, and guest experience.
We don’t just advise. We execute alongside you.
Grow with confidence
What We Offer
We provide practical, hands-on consulting for restaurants, hotels, catering companies, private clubs, and food entrepreneurs. Whether you’re launching something new or streamlining an existing operation, we guide your team with expert insight and tailored solutions.
Menu Development.
Create menus that are balanced, scalable, and built to impress, aligned with your brand and kitchen capability.
Contact UsStaff Hiring & Training
We recruit, onboard, and train front- and back-of-house teams to meet service standards and improve retention.
Contact UsVendor Procurement
Find reliable, high-quality suppliers and streamline procurement to improve margins and consistency.
Contact UsSOP Implementation
Design and deploy Standard Operating Procedures that optimize efficiency, safety, and consistency across the board.
Contact UsTake Their Word
What Our Clients Say.
Rated 5.0 on Google · 10 reviews
Seth and Gant are incredible chefs. We were in Vegas from out of town so everything was arranged over the phone and email, all correspondence was prompt and courteous. They cooked for us two nights and every single dish was truly amazing! I literally had guests say it was the best food they had ever tasted. I would highly recommend their services for any and all catered events!
TraceySan Diego, CA · June 2024Expert insight, real impact.
Who We Work With
We support a range of culinary and hospitality professionals, each with unique goals and challenges:
Restaurants
Looking to modernize, scale, or streamline their operations with expert-backed systems and creative strategy.
Culinary Startups
Emerging concepts and food entrepreneurs needing clarity, structure, and direction from the ground up.
Hotels & Venues
Luxury properties and member clubs aiming to elevate their food and beverage offerings with consistency and polish.
Hospitality Teams
Established teams aiming to refresh their approach, sharpen service standards, and boost overall performance.
More than advice
What’s Included in Our Consulting.
With 500+ celebrity, athlete, and Fortune 500 clients served, our consulting blends discretion, precision, and hands-on strategy, from SOPs to staffing and business growth. Daily rate includes both Seth & Gant on-site. Custom packages available based on scope and duration.
Strategic Support
- Menu Engineering & Design
- Order Guides & Vendor Setup
- Prep Lists & Shopping Support
- Kitchen Maintenance Oversight
- Business Growth Planning
Team Development
- SOP Creation & Implementation (BOH & FOH)
- Staff Hiring & Interviewing
- Team Delegation & Management
- Training & Team Building
- FOH Networking & Growth
Event Collaboration
- Food Styling & Photography
- Bloom Bar (Floral), A&E Hospitality (Coordination), Vegas Tenders (Bar)
- Event Rentals & Setup Support
Why Work With Us?
50+ Years of Combined Expertise
Decades of Leadership
Our team brings decades of hands-on leadership from some of the world’s most demanding kitchens and hospitality environments.
Versatility Across Venues
Decades of experience working in diverse environments and formats.
Logistics Expertise
Skilled in logistics, travel planning, and multi-location execution.
Consistent Excellence
One team. One process. One seamless experience, no matter where we go.
Grow with confidence
Bring 50+ Years of Proven Hospitality Excellence to Your Business
Share a few details, and we’ll be in touch to discuss your goals, answer your questions, and create a custom plan for your business.
Book Your Consultation
Tell us about the business and what you want to fix or build.